Now that we are in the full swing of summer, it’s time for easy recipes that can be made on the grill. This recipe for Cast Iron Asparagus and Peppers is perfect because it can be made on the grill or in the oven. It’s also very good for you, veggies and olive oil with just a bit of seasoning will give you a ton of flavor that you will love! I used my 10 inch cast iron skillet, see here. I love using this because it works just as well as my 12 inch but can handle stuff like this with ease. This can cook while you have your main course cooking and you don’t need to worry about it. The cast iron helps everything roast evenly. Cast Iron Asparagus and Peppers is a perfect easy summer side for your hot and relaxing nights. Continue reading “Cast Iron Asparagus and Peppers”
Who doesn’t love a relaxing Sunday? You hang out at home, catch up on some housework, no activities to run around to. It’s also a great day to try some slow cooked recipes. These Braised Short Ribs take some time to cook but come out so tender and delicious. You will love how easy these are.
This recipe is perfect if you love a little kick! These Bacon Wrapped Stuffed Jalapeños are the perfect appetizer or snack if you love a little kick to your meals. The cajun seasoning included gives an extra layer that you with love mixed with the bacon. If you love more hand held starters, you will love some Spinach and Cheese Wontons. This is extremely easy to put together and your guests will love them!
Jalapeno Peppers are America’s favorite chile pepper. Packing more vitamin C than an orange with the added benefit of boosting your metabolism.
We are in the thick of baseball season and in foodie news, the Boston Red Sox have named Nellie’s Free Range Eggs the official egg of the team. Since the beginning of the partnership, all egg dishes served at Fenway Park are made with Nellie’s eggs. In honor of this partnership, here is a fun recipe that is perfect to fuel up for the day, Breakfast Pizza! Continue reading “Breakfast Pizza”
If you love white, flaky fish, then you will love this Spicy Pollack Skillet. The fish cooks in a seasoned sauce and comes out perfect. The beans, fire roasted tomatoes and cumin give it a southwestern flavor that will make you want more as it smells delicious. I used fresh pollack for this but if that is hard for you to get, you can use frozen or another white fish like tilapia or cod. If you are looking for more fish recipes, check out our Honey Lime Tilapia or my Grilled Mahi Mahi with Corn and Avocado Salad. This Spicy Pollack Skillet is just the thing for a delicious, seafood meal! Continue reading “Spicy Pollack Skillet”