I had never tried lasagna like this before and I have no regrets about Ragu Bolognese Lasagna! The bolognese was cooked low and slow to make it super tender and the béchamel sauce instead of ricotta gave it a super rich flavor and texture. It was rich and incredible! Definitely one of those recipes that worth the time that you put into it. If you want your bolognese extra rich then also add in a cup of dry red wine! This Ragu Bolognese Lasagna will be a favorite in your house and much requested! Continue reading “Ragu Bolognese Lasagna”
Autumn in New England means a lot of things but for anyone around here one of the first things that pops into our heads is The Big E! If you are unfamiliar, it’s like the Ohio State Fair or something else like that magnitude. Awesome rides, a ton of stuff to do and, of course, amazing food! The fried food craze is big there and while I’m not brave enough to try to make some of those ideas at home (fried Coca-Cola?), I knew that Fried Lasagna was something I could handle without a kitchen fire. These come out nice and crispy and the cheese middle is melty perfection! Make sure you have some sauce on hand for dipping! Continue reading “Fried Lasagna”
I realized recently that I had not made lasagna in awhile. I enjoy making this kind because it has got some healthy veggies but still has meat, sauce and cheesy goodness which makes the men in my house happy!