Spinach and Cheese Wontons

Vegetarian

I love using wonton wrappers in a recipe, they always crisp up nice and crunchy. These Spinach and Cheese Wontons are the perfect appetizer recipe because the wontons get perfectly crunchy. I also love this because they are quick to make and full of vitamin rich spinach so you can not feel super guilty about indulging. These are great to whip up if you need something to hold over hungry guests till dinner. The cream cheese gives an awesome consistency and makes for a perfect filling. Give these Spinach and Cheese Wontons a try and you won’t be disappointed. 

Ingredients:

24 Wonton Wrappers

8 oz low fat cream cheese

12 oz frozen chopped spinach, thawed and squeezed of excess liquid

Olive Oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper

Instructions: 

1) Preheat oven to 375 degrees.

2) In a large bowl, mix the cream cheese, spinach, garlic powder, onion powder, salt and pepper. Line a baking sheet with foil.

3) Spoon 2 teaspoons of cheese mix in the wrapper and fold in half to create a triangle. Use a small amount of water to seal the edges. Place on baking sheet and continue till all done. Brush oil over the tops of each wonton.

4) Bake for 15 minutes till wrappers are browned.

Spinach and Cheese Wontons

Ingredients

  • 24 Wonton Wrappers
  • 8 oz low fat cream cheese
  • 12 oz frozen chopped spinach, thawed and squeezed of excess liquid
  • Olive Oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper

Method

  1. Preheat oven to 375 degrees. 
  2. In a large bowl, mix the cream cheese, spinach, garlic powder, onion powder, salt and pepper. Line a baking sheet with foil. 
  3. Spoon 2 teaspoons of cheese mix in the wrapper and fold in half to create a triangle. Use a small amount of water to seal the edges. Place on baking sheet and continue till all done. Brush oil over the tops of each wonton. 
  4. Bake for 15 minutes till wrappers are browned. 
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