Recipes for daily meals
I recently received a copy of the newest special issue from Woman’s World magazine called Eat Well, Live Well which features 130 plant based recipes organized by color. This book covers every fruit and vegetable you can imagine and delicious ways to prepare them. [Read more…]
Who doesn’t love a good cookbook? I have grown quite a collection of cookbooks over the years and the information in Kindness and Salt is something I wish came out years ago. The book is written by the owners of two of Brooklyn’s favorite restaurants, Buttermilk Channel and French Louie, and it breaks down recipes in a way that makes sense that even the most beginner chef could use. [Read more…]
Being born and raised in New England, the rules of southern living are a little foreign to me. That’s why I loved to get a copy of The Southern Living Party Cookbook. This book covered many aspects of the south that I never experienced, like crab boils and chuck wagon dinners. The author, Elizabeth Heiskell, was raised in the Mississippi Delta, so she came with a full knowledge of all things southern. [Read more…]
I have a guest post today by writer Jane Edwards. She writes about how to make your own cooking videos at home as a family activity. Check it out below:
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It’s meal review kit time again! I saw this Tyson Tastemakers: Chicken Arrabbiata kit at the grocery store and it sounded incredible so I knew I had to give it a try. This one may be my favorite yet! [Read more…]
Who doesn’t love breakfast? It’s considered the most important meal of the day but, thanks to the editors at Extra Crispy, it’s now considered the best with their new book: Breakfast: The Most Important Book About the Best Meal of the Day.
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It’s been awhile since I’ve done a meal kit review so I wanted to write about one of my favorite ones yet! I tried another Tyson Tastemaker kit, which you can find at your local grocery store, and this was for Tomato Braised Chicken Cacciatore with peppers and shaved parmesan.
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