Recipes for daily meals
I recently received a copy of the newest special issue from Woman’s World magazine called Eat Well, Live Well which features 130 plant based recipes organized by color. This book covers every fruit and vegetable you can imagine and delicious ways to prepare them. [Read more…]
Tex-Mex cooking has something that appeals to everyone. But when you have to watch your diet for health or weight reasons, sometimes you feel you have to give up your favorite comfort foods. Author Kelley Coffeen has changed that with her new cookbook, Tex-Mex Diabetes Cooking: More than 140 Authentic Southwestern Favorites. While this book showcases diabetes friendly recipes, this is really a book for anyone who’s trying to eat a little smarter. Who doesn’t love a healthy burrito or fajita? [Read more…]
Who doesn’t love a good cookbook? I have grown quite a collection of cookbooks over the years and the information in Kindness and Salt is something I wish came out years ago. The book is written by the owners of two of Brooklyn’s favorite restaurants, Buttermilk Channel and French Louie, and it breaks down recipes in a way that makes sense that even the most beginner chef could use. [Read more…]
Being born and raised in New England, the rules of southern living are a little foreign to me. That’s why I loved to get a copy of The Southern Living Party Cookbook. This book covered many aspects of the south that I never experienced, like crab boils and chuck wagon dinners. The author, Elizabeth Heiskell, was raised in the Mississippi Delta, so she came with a full knowledge of all things southern. [Read more…]
I have a guest post today by writer Jane Edwards. She writes about how to make your own cooking videos at home as a family activity. Check it out below:
[Read more…]