Now that summer is winding down, it may be tempting to fall into bad habits. Luckily, ShopRite is offering some new, delicious options with their Wholesome Pantry organic line. There’s no worrying about the ingredient list, they are made with simple, clean ingredients that will help you stay on track with your snacking. The best snacking is Wholesome Pantry snacking! [Read more…]
Disclaimer: This post is a paid collaboration with Nellie’s Free Range Eggs.
We are in the thick of baseball season and in foodie news, the Boston Red Sox have named Nellie’s Free Range Eggs the official egg of the team. Since the beginning of the partnership, all egg dishes being served at Fenway Park are made with Nellie’s eggs. In honor of this partnership, I’ve come up with an easy and fun recipe that’s perfect to fuel up for a busy game or to watch a game from home, Breakfast Pizza! [Read more…]
I recently got the chance to get a copy of the newest special issue from Woman’s World magazine called Eat Well, Live Well which features 130 plant based recipes organized by color. This book covers every fruit and vegetable you can imagine and delicious ways to prepare them! [Read more…]
If you love white, flaky fish, then you will love this Spicy Pollack Skillet. The fish cooks in a seasoned sauce and comes out perfect. The beans, fire roasted tomatoes and cumin give it a southwestern flavor that will make you want more as it smells delicious. I used fresh pollack for this but if that is hard for you to get, you can use frozen or another white fish like tilapia or cod. If you are looking for more fish recipes, check out my Honey Lime Tilapia or my Grilled Mahi Mahi with Corn and Avocado Salad. This Spicy Pollack Skillet is just the thing for a delicious, seafood meal! [Read more…]
This recipe is perfect if you love a little kick! These Bacon Wrapped Stuffed Jalapeños are the perfect appetizer or snack if you love a little kick to your meals. The cajun seasoning included gives an extra layer that you with love mixed with the bacon. If you love more hand held starters, you will love some Spinach and Cheese Wontons! This is extremely easy to put together and your guests will love them! [Read more…]
Now that we are in the full swing of summer, it’s time for easy recipes that can be made on the grill. This recipe for Cast Iron Asparagus and Peppers is perfect because it can be made on the grill or in the oven. It’s also very good for you, veggies and olive oil with just a bit of seasoning will give you a ton of flavor that you will love! I used my 10 inch cast iron skillet, see here. I love using this because it works just as well as my 12 inch but can handle stuff like this with ease. This can cook while you have your main course cooking and you don’t need to worry about it. The cast iron helps everything roast evenly. Cast Iron Asparagus and Peppers is a perfect easy summer side for your hot and relaxing nights. [Read more…]
I love thin cut chicken. It cooks up fast and you can do a lot with it. This Lemon Pepper Chicken is very flavorful yet doesn’t use a lot of ingredients. Lemons are the perfect flavor for summer because it makes everything taste fresh and light. The lemon butter sauce gives the chicken an extra juicy pop and the lemon pepper seasoning is perfect with chicken. [Read more…]
I’ve discovered a new love for gyros and trying new ways to eat them. These Greek Pork Gyros with Tzatziki Sauce is simple yet flavorful. It’s perfect if you have a lot of leftover pulled pork, or if you want to make pork for this, make the pork a day ahead to save you some time. [Read more…]
Tomorrow is the first day of summer and nothing scream summer in New England better than fresh seafood! Three Bridges has come out with lobster ravioli that will blow your mind. It’s made with wild caught North Atlantic lobster and is the perfect way to ring in your summer. This recipe for Lobster Ravioli with Light Tomato Vodka Sauce helps bring out the flavor of the lobster without overpowering it and the light sauce is perfect for the hot weather. You can find out more information about Three Bridges ravioli and where to buy near you here and make sure that you make Lobster Ravioli with Light Tomato Vodka Sauce a part of your regular summer dining! [Read more…]
I love a good brisket. This Oven Baked Brisket comes out fantastic since it slow cooks to perfection in the oven. The vegetables cook right in the pot with it so you’ll have all of dinner covered while the oven handles a lot of the work. The sauce adds an extra delicious touch at the end that you will love. I sometimes make brisket in the crockpot (see here) but the oven works great and makes slow cooking a breeze! [Read more…]