Zucchini and Beef Skillet

Happy November! I know you are feeling the after Halloween crash of all the sugar plus the added pressure of planning your big Thanksgiving feast, which can make you want to just whole up with your kids candy and gorge out. Don’t do it! Keep on a healthy track during these tough weight gaining months with this Zucchini and Beef Skillet! This is low carb and stuffed with veggies, beef and spices to make it easy of the waistline but amazing on the flavor. There’s also no cheese to cut down on fat, however if you want to add some feel free. Continue reading “Zucchini and Beef Skillet”

Garlic Parmesan Chicken

garlic-parmesan-chicken

When it comes to making chicken, sometimes you can find yourself getting bored with seasoning. This Garlic Parmesan Chicken has a delicious coating that makes the meat perfectly moist and helps complement the zucchini I used as the side. This cooks quickly so you can have it as a midweek meal. You will love how delicious this is! Continue reading “Garlic Parmesan Chicken”

Crustless Zucchini and Asparagus Quiche

Vegetarian


Crustless Zucchini and Asparagus Quiche

Now that it’s a new year, many people are trying to change bad habits and eat healthier. One of the most important and easiest ways to get a good start is to get a healthy breakfast going. It will jumpstart your metabolism and give you lots of fuel for the day. I know it can be hard to find healthy recipes but this Crustless Zucchini and Asparagus Quiche is a great one. It’s crustless so you can cut back on calories right off the bat, the veggies pack it full of vitamins and the eggs are making up your protein portion that will keep you full for hours. So right there you can start the day with a healthy meal that will set you right for the rest of the day!  Continue reading “Crustless Zucchini and Asparagus Quiche”

Taco Zucchini

Taco Zucchini

I think it’s safe to say that I love tacos! Between my Taco Cupcakes to my Beer Battered Fish Tacos, it’s definitely something that is eaten regularly in this house. This recipe for Taco Zucchini is a great way to get your taco fix while still getting some veggies into you. I like my zucchini to still have a little crunch however, if you want it to be softer you can bake the zucchini after you slice it for about 15 minutes to soften it up some more.  Continue reading “Taco Zucchini”

Sautéed Zucchini and Corn

Vegetarian

Sautéed Zucchini and Corn

This is a deliciously fresh side. Full of flavor and still light enough to not overpower the main course! It’s easy and thanks to all the seasonings, it’s a great way to use up any leftover zucchini from your garden and make it easy for you kids to try some vegetables. This Sautéed Zucchini and Corn is a perfect side dish all year round! Continue reading “Sautéed Zucchini and Corn”