Now that we are in the full swing of summer, it’s time for easy recipes that can be made on the grill. This recipe for Cast Iron Asparagus and Peppers is perfect because it can be made on the grill or in the oven. It’s also very good for you, veggies and olive oil with just a bit of seasoning will give you a ton of flavor that you will love! I used my 10 inch cast iron skillet, see here. I love using this because it works just as well as my 12 inch but can handle stuff like this with ease. This can cook while you have your main course cooking and you don’t need to worry about it. The cast iron helps everything roast evenly. Cast Iron Asparagus and Peppers is a perfect easy summer side for your hot and relaxing nights. Continue reading “Cast Iron Asparagus and Peppers”
Vegetarian Today we have a wholesome homemade soup. Roasted butternut squash forms the basis of this delicious appetizer or light main course meal. The best part about making soup at home is that you can generally use whatever you have on hand. For that reason, substitutions in this recipe are encouraged. Go ahead and try new combinations, have fun with it! One note in particular, … Continue reading Roasted Butternut Squash Soup
I am certainly guilty of going for the easy option when getting breakfast. Whether it’s stopping at Dunkin for a bagel or just grabbing some oatmeal…..mornings can be hectic. But if you like starting the day with some eggs, this recipe for Meal Prep Breakfast Cups is perfect for you. In about an hour, you’ll have your breakfast ready for the entire week! No more last minute drive through runs for you, unless you’re craving some Dunkin coffee then it’s forgivable. Continue reading “Meal Prep Breakfast Cups”
I have recently started loving making orzo. It reminds me of rice but it’s heartier and it holds sauces better. This Garlic Parmesan Orzo came out perfectly and was a perfect addition to dinner. It’s also great that this is pretty filling on it’s own so you can make this alone and have a lovely meal.
I love me some grilled cheese. There are so many different ways to make it. You can go traditional or crazy by mixing up the ingredients. Today’s recipe, peach and Brie grilled, is a sandwich full of flavor. Using Panettone bread makes a huge difference.