Cast Iron Asparagus and Peppers


Now that we are in the full swing of summer, it’s time for easy recipes that can be made on the grill. This recipe for Cast Iron Asparagus and Peppers is perfect because it can be made on the grill or in the oven. It’s also very good for you, veggies and olive oil with just a bit of seasoning will give you a ton of flavor that you will love! I used my 10 inch cast iron skillet, see here. I love using this because it works just as well as my 12 inch but can handle stuff like this with ease. This can cook while you have your main course cooking and you don’t need to worry about it. The cast iron helps everything roast evenly. Cast Iron Asparagus and Peppers is a perfect easy summer side for your hot and relaxing nights.  Continue reading “Cast Iron Asparagus and Peppers”


Bacon Wrapped Stuffed Jalapeños

Bacon Wrapped Stuffed Jalapeños

This recipe is perfect if you love a little kick! These Bacon Wrapped Stuffed Jalapeños are the perfect appetizer or snack if you love a little kick to your meals. The cajun seasoning included gives an extra layer that you with love mixed with the bacon. If you love more hand held starters, you will love some Spinach and Cheese Wontons. This is extremely easy to put together and your guests will love them! 

Jalapeno Peppers are America’s favorite chile pepper. Packing more vitamin C than an orange with the added benefit of boosting your metabolism. 

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Cajun Steak Bites


Cajun Steak Bites

I made these Cajun Steak Bites as part of our Super Bowl menu and they not only smelled amazing, but they had that perfect hit of spice that will liven up your taste buds! These are perfect as either an appetizer or as a main course.  Continue reading “Cajun Steak Bites”

Irish Colcannon Potatoes

Tomorrow is St. Patrick’s Day and I spent my week enjoying all the yummy food. I made my yearly Grilled Corned Beef Reubens and I was seriously considering throwing together some Irish Nachos, but I decided to go with a little more classic and make some Irish Colcannon Potatoes. This recipe originates in Ireland and is considered a traditional dish for Halloween. But since I’m not in the motherland, let’s enjoy it on St. Paddy’s instead! I kept the skin on the potatoes to give the dish more texture. This is a hearty dish that’s the the cabbage and will fill you up even if you don’t partake in any corned beef.  Continue reading “Irish Colcannon Potatoes”

Apple Stuffing with Bacon and Caramelized Onions

Now I know that February isn’t really the time to be discussing Thanksgiving but…..homemade stuffing is pretty awesome and if you are somebody who likes planning ahead, then this recipe for Apple Stuffing with Bacon and Caramelized Onions is perfect to try now and have picture perfect ready by November! This dish is the perfect mix of sweet and savory.

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