I love me some grilled cheese. There are so many different ways to make it. You can go traditional or crazy by mixing up the ingredients. Today’s recipe, peach and Brie grilled, is a sandwich full of flavor. Using Panettone bread makes a huge difference.
As anyone here knows, I love grilled cheese! My many recipes here prove that and there’s also this. As someone who loves it, I also love to experiment with it. You can do the classic, but this Spinach Ricotta Grilled Cheese is so delicious! I made this along with a bowl of my Sunday Sauce for dipping and it was a sandwich worth the extra effort! Continue reading “Spinach Ricotta Grilled Cheese”
April 12th is National Grilled Cheese Day! I’ve put together the ultimate list of grilled cheese options that you will love! I’m covering everything you could want from the sweetness of fruit to the meat stuffed fillers you crave! No matter what you are in the mood for you should definitely check out my post on the perfect grilled cheese method so not matter what you choose, you will have the ultimate melty sandwich! These are sandwich ideas from different blogs that I love to definitely go and check them out too! So whether you love brie or cheddar; sourdough or wheat, you will find an ultimate sandwich for your ultimate mood. Continue reading “20 Ultimate Grilled Cheese Recipes”
Sandwiches are a staple but there is something about a really great sandwich that makes your whole day better. A classic grilled cheese is always good but the mix of caramelized onions, BBQ sauce and cheddar makes this sandwich something to absolutely love and want over and over again! I use mayo as a spread when I make grilled cheese because they make amazingly melty sandwiches, you can read more about that here. Continue reading “Caramelized Onion and Cheddar Grilled Cheese”
Mmmmmm cheese. Is there a more magical thing on the planet? I would say that grilled cheese was a huge part of my life in college, I ate it on a fairly regular basis. Now I decided to up my game a little bit and broaden my horizons. Yes, there is a world beyond the usual Swiss and Mozzarella. Gruyere is an interesting cheese, it’s got this smoky taste that makes it stand out and mixed with the cheddar gives your grilled cheese this sophisticated taste. You will notice that I use mayo on here instead of the classic butter, there is a reason for that: mayo has a higher smoke rate. You can cook the sandwich longer to give it char without burning it. You can find out more here. Continue reading “Gruyere, Cheddar and Tomato Grilled Cheese”
