I have recently started loving making orzo. It reminds me of rice but it’s heartier and it holds sauces better. This Garlic Parmesan Orzo came out perfectly and was a perfect addition to dinner. It’s also great that this is pretty filling on it’s own so you can make this alone and have a lovely meal.
Sometimes when you think of a recipe, the name makes it sound like it could be harder than it is. These Three Cheese Potatoes Au Gratin take a little bit of prep but are so delicious and decadent that you won’t even care. The cheese sauce coats the potatoes perfectly, making them nice and tender. You can use any cheese you would like but I would recommend a sharp cheddar to complement it or some Jack cheddar to give it an awesome spicy flavor! Continue reading “Three Cheese Potatoes Au Gratin”
If you love Italian dressing than these potatoes are the perfect side dish for you! They are easy to put together and are packed with so much flavor without being overpowering. This is a great addition to a meal you need to put together and want a side that will blow everyone away! The best part is that the ingredients are all things that are already in your kitchen! Continue reading “Italian Cheddar Potatoes”
A simple side dish can help make your nights much easier. What’s great about this Black Beans and Rice is that it’s versatile and can go with anything! It’s perfect for a side dish or as a filling for burritos! All you need is 30 minutes and you can make enough to last for the week and you don’t need to worry about sides to go with dinner. This is a great option to go with some 5 Ingredient Baked Enchiladas or Smothered Chicken Burritos. But honestly, these are so good that you can eat them all on their own! Continue reading “Black Beans and Rice”
Summer time equals BBQ time and that means potato salad. This salad is super easy and can be served hot or cold so you can prep it ahead or just make it and go! It’s got a tangy flavor and tastes amazing! It will be the perfect side for any summer party. Continue reading “Red Potato Salad”