pan-seared bratwurst and cabbage

Pan-seared Bratwurst and Cabbage

Pan-seared bratwurst and cabbage is an easy to make dinner that stands on its own with no need for exotic spices or arduous preparation. Up to this point, Domesticated Wild Child has focused on recipes using kielbasa such as Skillet Kielbasa Mac and Cheese Penne or Kielbasa Potato Bake. This is because the smoked flavor and texture of kielbasa plays so well with a variety … Continue reading Pan-seared Bratwurst and Cabbage

roasted butternut squash

Roasted Butternut Squash Soup

Vegetarian Today we have a wholesome homemade soup.  Roasted butternut squash forms the basis of this delicious appetizer or light main course meal.  The best part about making soup at home is that you can generally use whatever you have on hand. For that reason, substitutions in this recipe are encouraged. Go ahead and try new combinations, have fun with it!  One note in particular,  … Continue reading Roasted Butternut Squash Soup

cinnamon apple topping

Cinnamon Apple Topping

This is a fun and easy cinnamon apple dessert topping that adds comfort to a variety of dishes.  The key to this recipe is the quality of the apples.  We’re recommending slightly under ripe granny smith apples to give this dish a slight crunchy texture to compliment the softer cake or ice cream that this could top. The added flavors come from the cinnamon, cloves … Continue reading Cinnamon Apple Topping