Grilled Mahi Mahi with Corn and Avocado Salad

This is such a delicious way to prepare mahi mahi, it’s so easy and flavorful! This grills up nice and quick and goes perfectly with the salad. My husband and I had a kid free night a few weeks back and decided to stay home and have a night of cooking things that we always want to try but our children would never let us hear the end of for making it. I used frozen filets and just let them thaw till it was time to grill. You can also prep the salad ahead of time and put in the fridge till it’s time to eat. For something so easy, it tasted absolutely amazing! I practically inhaled the whole plate and wished I made more because it was that good! 

Ingredients:

4 Mahi Mahi filets

2 tablespoons olive oil

2 teaspoons cumin

2 teaspoons chili powder

Salt and pepper

Salsa

1 can corn

1 avocado, cubed

1 jalapeno, seeded and chopped

1 tablespoon onion powder

1 tablespoon sugar

1 tablespoon vinegar

Salt and pepper

Instructions:

1) Combine all the salsa ingredients in a bowl and chill till ready to eat.

2) Heat grill to medium high.

3) In a bowl, combine olive oil, cumin, chili powder, salt and pepper. Brush heartily onto fish filets.

4) Grill about 4 minutes on each side, until the fish flakes easily. Serve on top of salsa.

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Grilled Mahi Mahi with Corn and Avocado Salad

Ingredients

• 4 Mahi Mahi filets
• 2 tablespoons olive oil
• 2 teaspoons cumin
• 2 teaspoons chili powder
• Salt and pepper
• Salsa
• 1 can corn
• 1 avocado, cubed
• 1 jalapeno, seeded and chopped
• 1 tablespoon onion powder
• 1 tablespoon sugar
• 1 tablespoon vinegar
• Salt and pepper

Method

1. Combine all the salsa ingredients in a bowl and chill till ready to eat.
2. Heat grill to medium high.
3. In a bowl, combine olive oil, cumin, chili powder, salt and pepper. Brush heartily onto fish filets.
4. Grill about 4 minutes on each side, until the fish flakes easily. Serve on top of salsa.

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