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Grilled Mahi Mahi with Corn and Avocado Salad

August 6, 2016 By: Skaal4 Comments

Grilled Mahi Mahi with Corn and Avocado Salad

This is such a delicious way to prepare mahi mahi, it’s so easy and flavorful! This grills up nice and quick and goes perfectly with the salad. My husband and I had a kid free night a few weeks back and decided to stay home and have a night of cooking things that we always want to try but our children would never let us hear the end of for making it. I used frozen filets and just let them thaw till it was time to grill. You can also prep the salad ahead of time and put in the fridge till it’s time to eat. For something so easy, it tasted absolutely amazing! I practically inhaled the whole plate and wished I made more because it was that good! 

Ingredients:

4 Mahi Mahi filets

2 tablespoons olive oil

2 teaspoons cumin

2 teaspoons chili powder

Salt and pepper

Salsa

1 can corn

1 avocado, cubed

1 jalapeno, seeded and chopped

1 tablespoon onion powder

1 tablespoon sugar

1 tablespoon vinegar

Salt and pepper

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Instructions:

1) Combine all the salsa ingredients in a bowl and chill till ready to eat.

2) Heat grill to medium high.

3) In a bowl, combine olive oil, cumin, chili powder, salt and pepper. Brush heartily onto fish filets.

4) Grill about 4 minutes on each side, until the fish flakes easily. Serve on top of salsa.

Print
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Grilled Mahi Mahi with Corn and Avocado Salad

Ingredients

  • 4 Mahi Mahi filets
  • 2 tablespoons olive oil
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • Salt and pepper
  • Salsa
  • 1 can corn
  • 1 avocado, cubed
  • 1 jalapeno, seeded and chopped
  • 1 tablespoon onion powder
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • Salt and pepper

Method

  1. Combine all the salsa ingredients in a bowl and chill till ready to eat.
  2. Heat grill to medium high.
  3. In a bowl, combine olive oil, cumin, chili powder, salt and pepper. Brush heartily onto fish filets.
  4. Grill about 4 minutes on each side, until the fish flakes easily. Serve on top of salsa.
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https://www.domesticatedwildchild.com/grilled-mahi-mahi-corn-avocado-salad/

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Comments

  1. 1

    Kimberly Pfaehler says

    August 10, 2016 at 5:24 pm

    Omg this looks amazing! I have to try it…

    Reply
    • 2

      Domesticated Wild Child says

      August 10, 2016 at 5:44 pm

      It was delicious!

      Reply
  2. 3

    Renee @ The Mind-Body Shift says

    August 12, 2016 at 9:27 am

    Sounds tasty! I’ll have to pin it for later 🙂
    Renee @ The Mind-Body Shift recently posted…This Hunchbacked Honey of Fairfield County Hasn’t Got Time for the PainMy Profile

    Reply
  3. 4

    Anne says

    August 12, 2016 at 5:50 pm

    Looks so delicious and easy! Thanks for the recipe

    Reply

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