I received compensation from Alka-Seltzer® to write this post. All opinions are entirely my own. #MyFoodMoment #CollectiveBias
Who doesn’t love cornbread? It’s a staple to any good BBQ themed dinner. If you love adding a little extra spice in anything you eat, then this recipe for Jalapeño Cornbread is perfect for you! It has the same delicious favorite with the extra hit of spice! Continue reading “Jalapeno Cornbread”
I love using eggplant to cook. It has amazing flavor and can be used in many different ways. This recipe for Eggplant Cacciatore is incredibly easy and delicious. I state to use tomato sauce in the recipe, I used my homemade sauce (see here) and I felt it gave the recipe even more flavor. If there is a specific sauce that you like, feel free to use it. This is a perfect dish for a busy night when you need dinner pretty quick. This whole recipe took about 30 minutes to get on the table. Continue reading “Eggplant Cacciatore”
I love making asparagus as it is so easy to prepare and use for so much. I usually make Parmesan Roasted Asparagus and it always comes out perfect but asparagus is one of my husband’s favorite sides and when he came home from the store with a big batch of fresh asparagus and some lemons, I knew exactly what he was looking for. Lemon is a great summer fruit because it gives a freshness to everything and it goes perfectly with garlic so you know that this is a match. This is a great summer side for any meal. Continue reading “Lemon Roasted Asparagus”
Well after a nice week in Florida, it’s back to business! I’m coming to you today after starting a new job so super easy dinners with no prep are really in my wheelhouse right now. This is a beyond easy recipe. It’s literally boiling and mixing. You can use canned sauce for this if you want but I make my own and I found it really makes the flavor incredible. If you spend some free time on a weekend making a batch of each sauce, all you need to do it boil and bake! You can find my Alfredo recipe here and my homemade sauce recipe here. This also reheats really well so if you need something to last a few days for leftovers, this is perfect! Continue reading “Tomato Alfredo Ziti Bake”
This is one of the easiest recipes that I have made. Honestly. There is no boiling, no chopping, the most labor intensive work is filling the shells and this tastes like it takes so much more work. You will love how delicious and easy this is! Continue reading “Easy Manicotti”
