Jalapeno Cornbread

I received compensation from Alka-Seltzer® to write this post. All opinions are entirely my own. #MyFoodMoment #CollectiveBias

Who doesn’t love cornbread? It’s a staple to any good BBQ themed dinner. If you love adding a little extra spice in anything you eat, then this recipe for Jalapeño Cornbread is perfect for you! It has the same delicious favorite with the extra hit of spice!

Cooking spicy food has its perks. It gives your food a nice hit of flavor and wakes up your tastebuds. But sometimes that love of spice can come back to haunt you. This is where Alka-Seltzer® PM Gummies comes in! Alka-Seltzer® PM Gummies provide relief of occasional heartburn and sleeplessness with melatonin to help you fall asleep more quickly. I loved that this product works quickly and it doesn’t give me that chalky flavor that I could get from other products. I sometimes experience occasional heartburn with sleeplessness, therefore this is something I am happy to have in my medicine cabinet. If you would like to try this for yourself, click here to get a coupon.

Ingredients: 

1 cup flour

1 cup yellow cornmeal

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1/2 cup unsalted butter, melted

1/2 cup sugar

2 eggs

1 tablespoon honey

2 jalapeños, seeded and diced

Instructions: 

1) Preheat oven to 375 degrees F. Coat a cupcake pan with spray.

2) In a large bowl, combine flour, cornmeal, baking soda and salt.

3) In another bowl, whisk buttermilk with butter, sugar, eggs and honey. Pour wet ingredients into dry and mix. Add jalapeños and stir to combine.

4) Scoop batter evenly into muffin tray. Place into oven and bake for 20 minutes until toothpick comes out clean in the center. Let cool before removing from tray.

Print

Yum

Jalapeno Cornbread

Ingredients

• 1 cup flour
• 1 cup yellow cornmeal
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar
• 2 eggs
• 1 tablespoon honey
• 2 jalapeños, seeded and diced

Method

1. Preheat oven to 375 degrees F. Coat a cupcake pan with spray. 
2. In a large bowl, combine flour, cornmeal, baking soda and salt. 
3. In another bowl, whisk buttermilk with butter, sugar, eggs and honey. Pour wet ingredients into dry and mix. Add jalapeños and stir to combine. 
4. Scoop batter evenly into muffin tray. Place into oven and bake for 20 minutes until toothpick comes out clean in the center. Let cool before removing from tray. 

Schema/Recipe SEO Data Markup by Yummly Rich Recipes

0.1

https://www.domesticatedwildchild.com/jalapeno-cornbread/