Tomato Alfredo Ziti Bake

Vegetarian

Well after a nice week in Florida, it’s back to business! I’m coming to you today after starting a new job so super easy dinners with no prep are really in my wheelhouse right now. This is a beyond easy recipe. It’s literally boiling and mixing. You can use canned sauce for this if you want but I make my own and I found it really makes the flavor incredible. If you spend some free time on a weekend making a batch of each sauce, all you need to do it boil and bake! You can find my Alfredo recipe here and my homemade sauce recipe here. This also reheats really well so if you need something to last a few days for leftovers, this is perfect! 

Ingredients: 

1 box ziti pasta

2 cups Alfredo sauce

3 cups Marinara sauce

1 cup grated Parmesan cheese

Instructions:

1) Preheat oven to 350 degrees F. In a large salted pot of water, cook ziti to package instructions. Drain and pour into large mixing bowl.

2) Stir in Alfredo and Marinara sauces and mix well.

3) Pour mixture into a 13×9 baking dish and bake for 20-25 minutes. Sprinkle Parmesan cheese on top and bake for 5 more minutes. Serve immediately.

Tomato Alfredo Ziti Bake

Ingredients

  • 1 box ziti pasta
  • 2 cups Alfredo sauce
  • 3 cups Marinara sauce
  • 1 cup grated Parmesan cheese

Method

  1. Preheat oven to 350 degrees F. In a large salted pot of water, cook ziti to package instructions. Drain and pour into large mixing bowl. 
  2. Stir in Alfredo and Marinara sauces and mix well. 
  3. Pour mixture into a 13x9 baking dish and bake for 20-25 minutes. Sprinkle Parmesan cheese on top and bake for 5 more minutes. Serve immediately. 
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