Sautéed Zucchini and Corn

Vegetarian

Sautéed Zucchini and Corn

This is a deliciously fresh side. Full of flavor and still light enough to not overpower the main course! It’s easy and thanks to all the seasonings, it’s a great way to use up any leftover zucchini from your garden and make it easy for you kids to try some vegetables. This Sautéed Zucchini and Corn is a perfect side dish all year round!

Ingredients:

2 tablespoons olive oil

2 garlic cloves, chopped

2 zucchinis, chopped and quartered

1 cup frozen corn kernels

1/2 teaspoon basil

1/2 teaspoon oregano

1/2 teaspoon thyme

Salt and pepper

2 teaspoons lime juice

2 tablespoons grated Parmesan

Instructions: 

1) Heat olive oil in skillet over medium high heat. Add garlic and cook for 1 minute till fragrant.

2) Add zucchini, corn, basil, oregano and thyme. Cook and stir until zucchini is tender, about 4 minutes. Add salt, pepper and lime juice. Stir and cook for another minute.

3) Remove from heat. Sprinkle parmesan on top, stir and serve.

Sautéed Zucchini and Corn

Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 2 zucchinis, chopped and quartered
  • 1 cup frozen corn kernels
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • Salt and pepper
  • 2 teaspoons lime juice
  • 2 tablespoons grated Parmesan

Method

  1. Heat olive oil in skillet over medium high heat. Add garlic and cook for 1 minute till fragrant.
  2. Add zucchini, corn, basil, oregano and thyme. Cook and stir until zucchini is tender, about 4 minutes. Add salt, pepper and lime juice. Stir and cook for another minute.
  3. Remove from heat. Sprinkle parmesan on top, stir and serve.
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