Domesticated Wild Child

Recipes for daily meals

  • Home
  • About/Contact
    • Media Kit
    • Domesticated Wild Child Was Featured!
  • Recipe Index
  • Tips, Tricks and Thoughts
    • Home Sweet Home
    • Entertainment
    • Top Ten
    • Resources
    • Giveaways
  • Reviews
    • Meal Kit Reviews
    • Product Reviews
  • Sites We Love

Double Bean and Beef Enchiladas

September 11, 2017 By: Skaalcomment

I think everyone needs to have those recipes that are good to have for busy nights. These Double Bean and Enchiladas are just the thing! I love black beans, they are a huge staple in my cooking but I love to try out new ingredients with it to change things up and so I used my trusty black beans in this recipe along with refried beans, which gave it just the right amount of flavor! I loved how these came out and would absolutely make them again! 

Ingredients: 

1 lb ground beef

1 can (15 oz) black beans

1 package taco seasoning

16 oz refried beans

2.5 cups enchilada sauce (make homemade version here)

5-6 large tortillas

2 cups cheddar, shredded

Instructions: 

1) Preheat oven to 350 degrees. In a large skillet, cook ground beef till browned. Add black beans and taco seasoning with 3/4 cup of water. Mix and simmer till thickened.

2) In a casserole dish, pour 1 cup of enchilada sauce and move the pan so the sauce coats the bottom.

3) Take a tortilla and spread a layer of refried beans over the top. Scoop the beef mixture into the tortilla and roll, tucking in the sides as you go. Place into casserole dish, seam side down. Repeat until dish is full.

4) Pour more enchilada sauce over the top of the enchiladas, then sprinkle the cheese.

5) Bake for 30 minutes until cheese is melted. You can top with chopped tomatoes or sour cream before serving.

Print
Yum
Double Bean and Beef Enchiladas

Ingredients

  • 1 lb ground beef
  • 1 can (15 oz) black beans
  • 1 package taco seasoning
  • 16 oz refried beans
  • 2.5 cups enchilada sauce
  • 5-6 large tortillas
  • 2 cups cheddar, shredded

Method

  1. Preheat oven to 350 degrees. In a large skillet, cook ground beef till browned. Add black beans and taco seasoning with 3/4 cup of water. Mix and simmer till thickened. 
  2. In a casserole dish, pour 1 cup of enchilada sauce and move the pan so the sauce coats the bottom. 
  3. Take a tortilla and spread a layer of refried beans over the top. Scoop the beef mixture into the tortilla and roll, tucking in the sides as you go. Place into casserole dish, seam side down. Repeat until dish is full. 
  4. Pour more enchilada sauce over the top of the enchiladas, then sprinkle the cheese. 
  5. Bake for 30 minutes until cheese is melted. You can top with chopped tomatoes or sour cream before serving. 
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://www.domesticatedwildchild.com/double-bean-and-beef-enchiladas/

Related Posts

  • 5 Ingredient Baked Enchiladas5 Ingredient Baked Enchiladas
  • Pork EnchiladasPork Enchiladas
  • Chicken and Black Bean EnchiladasChicken and Black Bean Enchiladas
  • Cast Iron Asparagus and PeppersCast Iron Asparagus and Peppers
  • Bacon Alfredo PenneBacon Alfredo Penne
  • Braised Short RibsBraised Short Ribs

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Notice

Privacy Policy

Archives

domesticated-wild-child

Copyright © 2022 · Domesticated Wild Child