There are sometimes where your recipe is just missing a little something extra. This Cajun Cheese Sauce is the perfect addition to your meal if you’re looking for a rich flavor. You can pour this on burritos or nachos or just use it as a dipping sauce for your favorite chips! The options are endless! You can save the leftover and use it when needed for an extra dose of cheesy goodness. Continue reading “Cajun Cheese Sauce”
Growing on the shoreline of Connecticut meant a lot of things but one of my favorite things is having access to really great seafood! When I was a kid, I didn’t eat a lot of seafood but as I’ve grown I’ve learned to appreciate it more and more. I know fish tacos are a California speciality for the most part but if you’re like me and can’t hop a plane at will, this recipe is a great option. The fish gets nice and crispy and the sauce gives it an awesome pop of tang! Continue reading “Beer Battered Fish Tacos with Avocado Jalapeño Sauce”
I love how easy this dish is. No oven time, not a lot of prep work and it’s FILLED with flavor! My husband said several times how delicious this was. The sauce simmers away on the stove while your pasta is cooking and makes you hungrier as you wait. You don’t have to use spaghetti with this, you can use your preferred go-to pasta but I thought the spaghetti was great. This is a perfect weeknight dinner! Continue reading “Chicken with Garlic Butter Sauce”
I will make a confession….I was never a big gravy fan. I was always take it or leave it. But I married somebody who’s pretty much in love with it so I needed to get on board the gravy train. Now I could use the powdery packet stuff they sell but I think you should try to make as much as you can homemade. Now this gravy may just make me a gravy eater because it was amazing! This is a perfect addition to my Perfect Roast Turkey and Bacon Wrapped Turkey Rollups! Continue reading “Homemade Turkey Gravy”
Fry sauce is special. Don’t get me wrong, I do love ketchup but sometimes you want to spice things up a bit. I whipped up this Tangy Fry Sauce when I was making my Garlic Parmesan Fries (recipe here) because I wanted something to liven up the fries even more. This sauce is really easy to put together and it’s love at first bite!
