Eggplant Cacciatore


I love using eggplant to cook. It has amazing flavor and can be used in many different ways. This recipe for Eggplant Cacciatore is incredibly easy and delicious. I state to use tomato sauce in the recipe, I used my homemade sauce (see here) and I felt it gave the recipe even more flavor. If there is a specific sauce that you like, feel free to use it. This is a perfect dish for a busy night when you need dinner pretty quick. This whole recipe took about 30 minutes to get on the table.  Continue reading “Eggplant Cacciatore”

Crustless Zucchini and Asparagus Quiche

Vegetarian


Crustless Zucchini and Asparagus Quiche

Now that it’s a new year, many people are trying to change bad habits and eat healthier. One of the most important and easiest ways to get a good start is to get a healthy breakfast going. It will jumpstart your metabolism and give you lots of fuel for the day. I know it can be hard to find healthy recipes but this Crustless Zucchini and Asparagus Quiche is a great one. It’s crustless so you can cut back on calories right off the bat, the veggies pack it full of vitamins and the eggs are making up your protein portion that will keep you full for hours. So right there you can start the day with a healthy meal that will set you right for the rest of the day!  Continue reading “Crustless Zucchini and Asparagus Quiche”

Homemade BBQ Sauce


HomemadeBBQ Sauce

I hope you all had a happy new year! The first post of 2014 is for a smoky homemade BBQ sauce. I used to always have a bottle of sauce in my fridge but realized one day in the middle of dinner that I forgot to stock up. I tried making my own and it has been a staple ever since. It’s much better than the bottled stuff. This is great for any kind of meat but really brought out the flavor in BBQ chicken. Continue reading “Homemade BBQ Sauce”