Pesto Spaghetti with Seared Tuna

I am a lover of food as anyone who visits here regularly can attest. But I know that there are some of my recipes that are difficult for some of my readers to do. Since May is Celiac Awareness Month I wanted to share some information for all your pasta lovers who can’t indulge. There is a new brand of gluten free pasta alternative out there that will let your indulge without guilt! There is pasta from Explore Cuisine made from edamame, black beans, soybeans, chickpeas and more. You can find out more about the pasta choices at Explore Cuisine’s website. I am featuring a recipe today using edamame spaghetti that is coated in pesto and topped with seared tuna!  You can get your own box of Edamame Spaghetti hereContinue reading “Pesto Spaghetti with Seared Tuna”

Bacon Broccoli Penne

I’m big on pasta recipes. The regular sauce is super easy but it can get old quick. I’ve made fun pasta mixes in the past, like my Spicy Kielbasa Pasta or my Skillet Tuna Penne and they always turn out delicious! This Bacon Broccoli Penne has a delicious cheese sauce and is full of flavor thanks to the bacon and broccoli included. This will be on the table in less than 30 minutes and you will love it!  Continue reading “Bacon Broccoli Penne”

Creamy Chicken Alfredo

Ever since I was a kid, I’ve loved Fettuccine Alfredo. The pasta noodles mixed with that decadent sauce is one of those cheat meals that makes the next days workout worth it! This Creamy Chicken Alfredo is extra treadmill time worthy. I’ve added the chicken to this for some extra protein and I also use whole milk instead of cream to cut down a little on the calories! It doesn’t change the sauce consistency, it’s still nice and creamy!  Continue reading “Creamy Chicken Alfredo”