Baked ziti is delicious! I love the mix of pasta, sauce and cheese baked to a nice, melty mix. I made my old version of this and the addition of ricotta makes this even more decadent and delicious. This is a great meal with a nice salad and some garlic bread. You can also make this ahead and just put it in the oven when ready, perfect for potlucks and new parents! Continue reading “Ricotta Baked Ziti”
Pasta is such a comfort food but it gets boring quick sometimes. This dish is light and delicious and also healthy. It’s chock full of roasted eggplant and awesome caramelized onions. It gives the pasta a flavor that fills you up and takes this way beyond your normal pasta night! This is a perfect option if you have leftover eggplant that you want to use up. Continue reading “Eggplant and Caramelized Onion Pasta”
I love caesar salad! It’s one of my most favorite things in the world. I love the tangy dressing, the croutons and just the overall flavor. Lets be honest, this is a salad that can make you love salad. This version is delicious because it takes crisp asparagus and tops it with some caesar goodness! This is a great side dish option or even as a meal itself! I went simple with this but you can absolutely top with some shredded parmesan for a little extra kick!
But if you love Caesar and want to get out of the rut, this is a way to liven it up!
Oh this cake. I have this bundt cake pan that I feel like I just don’t use enough so I wanted to make an awesome, delicious cake that had a glaze that soaks into it. This cake was amazing! The actual cake was good on it’s own but the caramel glaze pushed it over the top! It gave it a sweet moist undertone. This is a must try! The most important thing about making a bundt cake is that you need to make sure the pan is well greased and you need to make sure the cake is completely cooled off before removing it. That’s important, otherwise your cake will be all crumbly and it just won’t look good. Continue reading “Caramel Glazed Bundt Cake”
If it hasn’t already been said…..I love pizza! It’s very hard to disappoint me with a great slice. I’ve had deep dish, homemade and world famous. It’s our go-to dinner when we have those nights where we just don’t want to cook. This recipe is great if you want to get away from the traditional pizza, sauce and cheese. This has a yummy garlic sauce and the cheese and tomato gives it a fresh taste that’s perfect for a warm night eating outside! Continue reading “White Garlic and Tomato Pizza”
