I love caesar salad! It’s one of my most favorite things in the world. I love the tangy dressing, the croutons and just the overall flavor. Lets be honest, this is a salad that can make you love salad. This version is delicious because it takes crisp asparagus and tops it with some caesar goodness! This is a great side dish option or even as a meal itself! I went simple with this but you can absolutely top with some shredded parmesan for a little extra kick!
But if you love Caesar and want to get out of the rut, this is a way to liven it up!
Ingredients:
1 batch asparagus stalks
2 tablespoons olive oil
1/2 teaspoon salt and pepper
1 tablespoon grated parmesan cheese
3 tablespoon Caesar dressing
1 handful Caesar croutons
Instructions:
1) Preheat oven to 425 degrees.
2) Snap ends off asparagus and arrange on baking sheet.
3) Drizzle olive oil over stalks and sprinkle salt, pepper and cheese. Lightly shake pan to fully coat. Bake in the oven for 10 minutes.
4) Arrange stalks on plate, drizzle with dressing and top with croutons.
Ingredients
- 1 batch asparagus stalks
- 2 tablespoons olive oil
- 1/2 teaspoon salt and pepper
- 1 tablespoon grated parmesan cheese
- 3 tablespoon Caesar dressing
- 1 handful Caesar croutons
Method
- Preheat oven to 425 degrees.
- Snap ends off asparagus and arrange on baking sheet.
- Drizzle olive oil over stalks and sprinkle salt, pepper and cheese. Lightly shake pan to fully coat. Bake in the oven for 10 minutes.
- Arrange stalks on plate, drizzle with dressing and top with croutons.
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