I love me some grilled cheese. There are so many different ways to make it. You can go traditional or crazy by mixing up the ingredients. Today’s recipe, peach and Brie grilled, is a sandwich full of flavor. Using Panettone bread makes a huge difference.
Panettone is an Italian sweet bread that’s typically enjoyed around the holidays. The beauty of this bread is that it is both sweet and savory so you can use it in so many different ways. You can make some french toast or bread pudding or you can take my route and add a rich cheese like brie and make it a savory sandwich! I used Raspberry Peach Champagne Jam to really bring out the flavor of the bread. This was so delicious and highly recommended!
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- 2 slices of Panettone bread
- spreadable brie cheese 2 tablespoons
- Peach jam, 2 tablespoons
- 2 tablespoons room temperature butter
- Slice Panettone
Remove Panettone from box and remove wrapping. Slice two evenly sized pieces.
- Turn on the Heat
In a medium sized skillet, heat to medium high heat.
- Prepare Sandwich
On one slice of bread, spread the brie and on the other spread the peach jam. Place together and spread the butter on both sides of the outside.
Place the Peach and Brie grilled sandwich in skillet and cook under both sides are browned. Serve immediately.
If you are interested in getting some Panettone for yourself, you can go to your nearest ShopRite or you can order online with ShopRite at Home.