Vegetarian Stuffed Peppers

Eating healthy can get very boring sometimes because you feel like you are in a rut  with options but luckily these Vegetarian Stuffed Peppers are not only great for you, they are delicious! I used my Spicy Bean and Corn Salad as the filling for this and it worked perfectly! If you have another version you like, feel free to use that one. This is also full of brown rice so you have tons of healthy carbs. This is a great way to eat healthy! They also re-heat well so you can make a bunch ahead of time so you can have plenty to last your throughout the week!  Continue reading “Vegetarian Stuffed Peppers”

roasted butternut squash

Roasted Butternut Squash Soup

Today we have a wholesome homemade soup.  Roasted butternut squash forms the basis of this delicious appetizer or light main course meal.  The best part about making soup at home is that you can generally use whatever you have on hand. For that reason, substitutions in this recipe are encouraged. Go ahead and try new combinations, have fun with it!  One note in particular,  you … Continue reading Roasted Butternut Squash Soup

Hearty Beef Chili

There are some foods that can go with anything. Chili is a great dish because you can always mix it up however you want! You can have chicken, vegetarian, etc. This Hearty Beef Chili is a great version because you can prep it easily and let it cook all day while you do other stuff and it will be ready to chow down when you are! If you want to let this simmer on the stove instead, just follow the instructions and put it in a soup pot on low to cook nice and thick for you. I prefer to top with cheddar cheese and sour cream but you can use whatever you want; jalapeños, use a piece of Honey Cornbread for dipping, anything goes!  Continue reading “Hearty Beef Chili”