Vegetarian Stuffed Peppers

Vegetarian

Eating healthy can get very boring sometimes because you feel like you are in a rut  with options but luckily these Vegetarian Stuffed Peppers are not only great for you, they are delicious! I used my Spicy Bean and Corn Salad as the filling for this and it worked perfectly! If you have another version you like, feel free to use that one. This is also full of brown rice so you have tons of healthy carbs. This is a great way to eat healthy! They also re-heat well so you can make a bunch ahead of time so you can have plenty to last your throughout the week! 

Ingredients:

4 sweet peppers

1.5 cups bean salad

1 cup brown rice

1/2 cup cheddar, shredded

Sour cream, optional

Instructions: 

1) Preheat oven to 350 degrees. Cook the rice according to package instructions. Set aside.

2) Cut off the tops of peppers and remove membranes and seeds. Place open side up on a foil lined baking sheet.

3) Scoop in the rice no more than halfway full. Evenly scoop in the bean salad on top of the rice.

4) Sprinkle cheese on top of each pepper. Bake for 30 minutes until cheese is melted. Top with sour cream and serve.

Vegetarian Stuffed Peppers

Ingredients

  • 4 sweet peppers
  • 1.5 cups bean salad
  • 1 cup brown rice
  • 1/2 cup cheddar, shredded
  • Sour cream, optional

Method

  1. Preheat oven to 350 degrees. Cook the rice according to package instructions. Set aside. 
  2. Cut off the tops of peppers and remove membranes and seeds. Place open side up on a foil lined baking sheet. 
  3. Scoop in the rice no more than halfway full. Evenly scoop in the bean salad on top of the rice. 
  4. Sprinkle cheese on top of each pepper. Bake for 30 minutes until cheese is melted. Top with sour cream and serve. 
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