Chicken Sausage Jambalaya

Now I will start this with a disclaimer before people go crazy… this isn’t authentic Cajun southern Jambalaya. But it’s pretty close and very delicious. It also uses chicken sausage to cut down on fat. I got this Johnsonville chicken sausage on sale at the store and wanted to do something really fun and flavorful that accompanied the flavors already in the sausage. This Chicken Sausage Jambalaya comes out amazing with that heat that hits you after a few bites.  Continue reading “Chicken Sausage Jambalaya”

Chicken Sausage and Roasted Veggies

The newest thing at our house is chicken sausage. It’s delicious and full of flavor but not a lot of fat like regular sausage does. I love using Al Fresco brand just because they have a ton of different options but you can use any kind that you like. What I really loved about this recipe was that it’s great for meal planning. You can make a whole batch worth on the weekend and have lunch for every day of the week! This reheats well and doesn’t lose any flavor as a leftover so definitely add this to your meal plan menu!  Continue reading “Chicken Sausage and Roasted Veggies”