Chicken Sausage and Roasted Veggies

The newest thing at our house is chicken sausage. It’s delicious and full of flavor but not a lot of fat like regular sausage does. I love using Al Fresco brand just because they have a ton of different options but you can use any kind that you like. What I really loved about this recipe was that it’s great for meal planning. You can make a whole batch worth on the weekend and have lunch for every day of the week! This reheats well and doesn’t lose any flavor as a leftover so definitely add this to your meal plan menu!  Continue reading “Chicken Sausage and Roasted Veggies”

Skillet Kielbasa Mac and Cheese Penne

skillet kielbasa mac and cheese penne

I love kielbasa! I prefer it over sausage and try to incorporate into my recipes when I can. This Skillet Kielbasa Mac and Cheese Penne is a spin off of my Spicy Kielbasa Pasta, it’s a great option if you don’t want the extra spice. This is perfectly creamy and the Panko breadcrumbs give just the right amount of crunch! If you prefer sausage or that’s the only thing you have, you can absolutely substitute that for the kielbasa. The great thing about this is that it’s one pan and low prep so you can get it on the table quickly and clean up will be a breeze!  Continue reading “Skillet Kielbasa Mac and Cheese Penne”