Chicken Primavera Pasta

I am a big fan of rich, creamy sauces on my pasta and salads. Alfredo, ranch, blue cheese, caesar….I’m all about it. But sometimes you want something light and good for you. This recipe is loaded with healthy veggies and a light coating of cheese that doesn’t overpower the dish, you could even skip it completely if you wanted to. The chicken adds a nice helping of protein and the veggies are cooked just enough to not get too mushy. If you want to go low carb, switch up the pasta to non-wheat with this lentil based penneContinue reading “Chicken Primavera Pasta”

Creamy Chicken Alfredo

Ever since I was a kid, I’ve loved Fettuccine Alfredo. The pasta noodles mixed with that decadent sauce is one of those cheat meals that makes the next days workout worth it! This Creamy Chicken Alfredo is extra treadmill time worthy. I’ve added the chicken to this for some extra protein and I also use whole milk instead of cream to cut down a little on the calories! It doesn’t change the sauce consistency, it’s still nice and creamy!  Continue reading “Creamy Chicken Alfredo”

Creamy Chicken Spinach Alfredo

I love a great, hearty pasta and this Creamy Chicken Spinach Alfredo has everything! It’s coated in a thick cheese sauce that’s full of flavor but doesn’t overpower the dish. You will love this any night of the week! This cooks up nice and quick and is great way to use up any chicken you have sitting around.  Continue reading “Creamy Chicken Spinach Alfredo”

Cajun Chicken Pasta

I have a pretty well stocked spice cabinet and some get used way more than others. I had a bottle of Cajun seasoning from a recipe that I noticed was getting pretty lonely so I wanted to incorporate it into something delicious. That something was Cajun Chicken Pasta! I used the seasoning on the chicken and it was incredible! Full of flavor but not overpowering or too spicy! If you are looking for other spicy dishes, check out my Spicy Kielbasa Pasta or my Skillet Kielbasa Mac and Cheese Penne!   Continue reading “Cajun Chicken Pasta”