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Pepperoni Pizza Chicken Parm

August 16, 2014 By: Skaal4 Comments

Pepperoni Pizza Chicken Parm

This is a fantastic mix of two favorites! The inside says pizza and the outside says chicken parm. Everything is rolled up and easy to make. People will be impressed at the mix of both.

Ingredients:

4 thin cut boneless chicken breasts

1 cup shredded mozzarella cheese

12 pieces of pepperoni

1/2 cup flour

1 egg

1/2 cup italian seasoned bread crumbs

1 cup marinara sauce

 

Instructions:

1) Preheat oven to 350 degrees.

2) In each breast, layer pepperoni and mozzarella and roll up, fasten with toothpick.

pepperoni pizza chicken parm 2

 

3) In three separate bowls, put the flour, egg and bread crumbs out. Dip the rolls in flour, then egg and finish with the bread crumbs. Shake off the excess each time.

4) Place in baking dish that has been sprayed with cooking spray and spoon sauce on top on each chicken roll.

5) Bake for 30 min. Remember to remove all the toothpicks before serving.

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Pepperoni Pizza Chicken Parm

Ingredients

  • 4 thin cut boneless chicken breasts
  • 1 cup shredded mozzarella cheese
  • 12 pieces of pepperoni
  • 1/2 cup flour
  • 1 egg
  • 1/2 cup italian seasoned bread crumbs
  • 1 cup marinara sauce

Method

  1. Preheat oven to 350 degrees.
  2. In each breast, layer pepperoni and mozzarella and roll up, fasten with toothpick.
  3. In three separate bowls, put the flour, egg and bread crumbs out. Dip the rolls in flour, then egg and finish with the bread crumbs. Shake off the excess each time.
  4. Place in baking dish that has been sprayed with cooking spray and spoon sauce on top on each chicken roll.
  5. Bake for 30 min. Remember to remove all the toothpicks before serving.
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Comments

  1. 1

    Tricia The Good Mama says

    August 20, 2014 at 9:11 pm

    This looks so delicious. I’ll be pinning so I can try it out. I know my husband will love it!
    Tricia The Good Mama recently posted…Zucchini, Pepper & White Bean SaladMy Profile

    Reply
    • 2

      Domesticated Wild Child says

      August 20, 2014 at 9:19 pm

      Thanks Tricia! My husband was a fan so I’m hope yours will love it too!

      Reply
  2. 3

    Adanna says

    August 20, 2014 at 11:09 pm

    This looks pretty yummy! Thanks for linking up with us #rattleandroll
    Adanna recently posted…Mommies Rattle and Roll Link-Up Party #2My Profile

    Reply
  3. 4

    Anna @ family living on a budget says

    September 1, 2014 at 9:48 pm

    Yum!! Thanks for linking to the Creative K Tasty Tuesday party. I’ve pinned your recipe to the Tasty Tuesday board. We hope to see you in the morning for our next party.
    Anna @ family living on a budget recently posted…Meal Plan Monday: Dinners 9/1/14My Profile

    Reply

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