I had a crazy craving for nachos that I had to fulfill. These are so good and they have a few healthy ingredients so you don’t feel like you’re being a total glutton. For an easy meal, they will fill you up! Perfect for a Sunday football party! 

Ingredients:

1 bag tortilla chips

2 tablespoons Olive Oil

1/2 Diced Onion

1/2 lb Ground Beef

1/2 can Black Beans

1 package Taco Seasoning

1 1/2 cups shredded Cheddar Cheese

1/2 diced Tomato

Optional: Diced Black Olives, Diced jalapeno, Sour Cream, Salsa, 1/2 diced Avocado

Instructions:

1) Add Olive Oil to pan and heat on medium-high heat. Once warm, add onions and cook for 1-2 minutes till soft.

2) Add Ground Beef and mix in onions. After a minute, add taco seasoning. Cook till meat is brown and drain any fat.

3) Add Black beans to meat mixture and remove from heat.

4) Add a layer of chips to a microwave safe dish and layer with some meat mixture.

5) Cover with a 1/2 cup layer of cheese.

6) Repeat steps 4 and 5 two more times and cook in the microwave in 1 minute increments until cheese is the desired level of meltiness.

7) Top with diced tomatoes, avocado and any other toppings you like. In this version I put avocado, sour cream, salsa and jalapeño on the side so people could top with what they wanted.

I was stuffed after eating these and even my son was by my side asking for some. A perfect appetizer for parties or a great plate of snacks for whatever game is on TV.

Print

Yum

Loaded Nachos

Ingredients

• 1 bag tortilla chips
• 2 tablespoons Olive Oil
• 1/2 Diced Onion
• 1/2 lb Ground Beef
• 1/2 can Black Beans
• 1 package Taco Seasoning
• 1 1/2 cups shredded Cheddar Cheese
• 1/2 diced Tomato
• Optional: Diced Black Olives, Diced jalapeno, Sour Cream, Salsa, 1/2 diced Avocado

Method

1. Add Olive Oil to pan and heat on medium-high heat. Once warm, add onions and cook for 1-2 minutes till soft.
2. Add Ground Beef and mix in onions. After a minute, add taco seasoning. Cook till meat is brown and drain any fat.
3. Add Black beans to meat mixture and remove from heat.
4. Add a layer of chips to a microwave safe dish and layer with some meat mixture.
5. Cover with a 1/2 cup layer of cheese.
6. Repeat steps 4 and 5 two more times and cook in the microwave in 1 minute increments until cheese is the desired level of meltiness.
7. Top with diced tomatoes, avocado and any other toppings you like. In this version I put avocado, sour cream, salsa and jalapeño on the side so people could top with what they wanted.

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