I think it’s safe to say that I love tacos! Between my Taco Cupcakes to my Beer Battered Fish Tacos, it’s definitely something that is eaten regularly in this house. This recipe for Taco Zucchini is a great way to get your taco fix while still getting some veggies into you. I like my zucchini to still have a little crunch however, if you want it to be softer you can bake the zucchini after you slice it for about 15 minutes to soften it up some more. Continue reading “Taco Zucchini”
Lasagna is a great comfort food. It’s also great because you can make it to your liking, if you are a vegetarian or a meat lover, lasagna has got you covered. This version is full of Italian sausage along with peppers and onions for a meal that’s full of flavor and absolutely delicious! Continue reading “Italian Sausage Lasagna”
It’s hard to believe that Halloween is already over and it’s time to plan for Thanksgiving. I feel like summer just ended! But I have the perfect recipe to get you into the full autumn spirit! A perfect fall food are apples! They are delicious and healthy, you can find out more health benefits here. These Apple Cinnamon Pork Chops taste fantastic and make your whole house smell so wonderful as they are cooking. You will have everyone asking for seconds with these! I served them with a side of Roasted Red Potatoes. Continue reading “Apple Cinnamon Pork Chops”
The cool air of fall is the perfect time to make some of these French Onion Meatballs! It’s similar to the soup but a little heartier but the meatballs have so much flavor! I served these on top of some Crockpot Mashed Potatoes and they were a perfect match! They are easy to put together and the french onion flavor gives it a great pop. I used mozzarella for this recipe but if you would like to top it with provolone or another cheese, that’s OK too. Continue reading “French Onion Meatballs”
I think I’ve stated a few times here about my Polish heritage. My mother was raised with an abundance of Polish traditions and one she passed on is the yummy food. I’ve been eating kielbasa since before I could remember and I also love pierogis. I could eat a whole batch by myself. This Kielbasa Pierogi Casserole is the perfect mix of both and also gets a little bacon and cheese in on the action because why not!
This recipe calls for a package of frozen pierogis for convenience. However, to take the casserole to the next level, try making your own pierogis. This recipe by Mary Jane Robbinsis super clear and the step by step instructional photos wiped away any sense of intimidation. Please note, after you boil your homemade pierogis and let cool, then add them to this Kielbasa Pierogi Casserole recipe, following the steps below.
If you like this recipe, try our Crockpot Kielbasa and BBQ Beans,featuring a smoky sweet BBQ sauce that’ll knock your boots off.
