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Bacon Wrapped Turkey Rollups

October 14, 2014 By: Skaal9 Comments

Bacon Wrapped Turkey Rollups

I tried this one night and my husband is a huge fan! These are perfect for a small Thanksgiving if you don’t want to cook a gigantic bird. You will need some cooking twine to make these which you can get at any cooking supply store for this but in a pinch you can use toothpicks. This is delicious and don’t forget the gravy!

Ingredients:

5 thin cut turkey breast cutlets

1 box Stovetop stuffing for turkey

5 slices of bacon

1 packet of dry turkey gravy mix

 

Instructions:

1) Preheat oven to 375 degrees.

2) Make stuffing according to box directions.

3) Lay out turkey cutlets and pound flat if needed.

4) Take a heaping spoonful of stuffing and put on top of turkey.

5) Start rolling up one side until completely rolled up.

6) Take a piece of bacon and wrap it around the turkey and tie off with twine to keep it in place. If using toothpicks, make sure bacon is secured around the turkey.

bacon wrapped turkey

7) Repeat until all the turkey cutlets are rolled up.

8) Place in oven and cook for 30 minutes.

bacon wrapped turkey

9) When there is about 5 minutes left to cook, prepare the gravy according to the package directions.

10) After removing from oven, let sit for 5 minutes. Then cut off the twine and serve topped with gravy.

bacon wrapped turkey

 

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Bacon Wrapped Turkey Rollups

Ingredients

  • 5 thin cut turkey breast cutlets
  • 1 box Stovetop stuffing for turkey
  • 5 slices of bacon
  • 1 packet of dry turkey gravy mix

Method

  1. Preheat oven to 375 degrees.
  2. Make stuffing according to box directions.
  3. Lay out turkey cutlets and pound flat if needed.
  4. Take a heaping spoonful of stuffing and put on top of turkey.
  5. Start rolling up one side until completely rolled up.
  6. Take a piece of bacon and wrap it around the turkey and tie off with twine to keep it in place. If using toothpicks, make sure bacon is secured around the turkey.
  7. Repeat until all the turkey cutlets are rolled up.
  8. Place in oven and cook for 30 minutes.
  9. When there is about 5 minutes left to cook, prepare the gravy according to the package directions.
  10. After removing from oven, let sit for 5 minutes. Then cut off the twine and serve topped with gravy.
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Comments

  1. 1

    Kara says

    October 14, 2014 at 9:33 pm

    Mmm, those sound so good. I’m going to have to pin this for later so I can try it myself!
    Kara recently posted…6 Tips to Save Money On Your Next Military BallMy Profile

    Reply
    • 2

      Domesticated Wild Child says

      October 14, 2014 at 9:55 pm

      Thanks Kara, they are very good!
      Domesticated Wild Child recently posted…Bacon Wrapped Turkey RollupsMy Profile

      Reply
  2. 3

    Poekitten says

    October 14, 2014 at 9:35 pm

    These sound delicious! I know my DH will enjoy them. I’m pinning them so I remember…thanks!
    Poekitten recently posted…Dressed Up Green BeansMy Profile

    Reply
    • 4

      Domesticated Wild Child says

      October 14, 2014 at 9:56 pm

      My DH is a huge fan! I hope your guy likes them too!
      Domesticated Wild Child recently posted…Bacon Wrapped Turkey RollupsMy Profile

      Reply
  3. 5

    Audrey says

    October 22, 2014 at 12:55 pm

    Rolled foods are so fun to serve (and surprisingly easy, sshh! we’ll keep that part a secret)

    Thanks for sharing on Tasty Tuesdays this week.
    Audrey recently posted…24 Apple Recipes – Tasty Tuesdays LinkupMy Profile

    Reply
  4. 6

    Miranda @ Cookie Dough & Oven Mitt says

    November 11, 2014 at 10:36 am

    Aww! It’s an itty bitty Thanksgiving dinner wrapped in some lovely, lovely bacon! Top it with a dab of cranberry sauce and it’s exactly what I have heaping on my plate on Thanksgiving day. This is so cute and perfect for the three of us! Thank you for linking up to the Sunday’s Recipe Wrap-up Link Party with this! YUM!
    Miranda @ Cookie Dough & Oven Mitt recently posted…Canned Concord Grape Pie Filling + PieMy Profile

    Reply
  5. 7

    Rachael says

    November 13, 2014 at 10:54 am

    I think we are keeping Thanksgiving nice and simple this year. This recipe will be perfect! Thank you.
    Rachael recently posted…Take It Out TuesdaysMy Profile

    Reply
    • 8

      Domesticated Wild Child says

      November 13, 2014 at 11:02 am

      Yea! I’m so glad. Let me know how you liked it!

      Reply

Trackbacks

  1. Homemade Turkey Gravy - Domesticated Wild Child says:
    January 20, 2016 at 5:45 pm

    […] I will make a confession….I was never a big gravy fan. I was always take it or leave it. But I married somebody who’s pretty much in love with it so I needed to get on board the gravy train. Now I could use the powdery packet stuff they sell but I think you should try to make as much as you can homemade. Now this gravy may just make me a gravy eater because it was amazing! This is a perfect addition to my Bacon Wrapped Turkey Rollups! […]

    Reply

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