Now that summer is winding down I’ve been opening up my windows more and the one unintended perk was that my bananas ripened super quick! I noticed that they were brown and ripe and knew I had to use them quick! So I browsed Pinterest and found this recipe from Chef in Training. I opted out of one step but these still came out sweet, delicious and of course chocolately! This is a great recipe to keep on hand if you need something different for your ripe bananas besides bread.  Continue reading “Chocolate Chip Banana Muffins”