Let’s not lie to ourselves, cheese is amazing. I love anything cheese! But lately my thing is a creamy, thick cheese sauce! I’ve been working on getting something that just coats pasta perfectly and melts even more in your mouth and this may have done it. The cheese was coating my whisk and I could have just eaten a bowl of it. The nice crusty top gave it an awesome crunch too that helps with the decedent thickness of the cheese!  Continue reading “Skillet Garlic and Cheese Penne”