Prosciutto Wrapped Eggs

Prosciutto Wrapped Eggs

I got into these when I tried the Whole 30 diet. I got the idea from Nom Nom Paleo. Now I make my own version which isn’t Whole 30 friendly, but still delicious and a really great idea for a quick breakfast for busy weekday mornings. I would make a batch on the weekend and just grab two on my way out the door during the week. It made my mornings go much smoother. Not to mention, these are ridiculously delicious! This recipe will make 12 egg cups.

Ingredients:

4 tablespoons butter

1/3 cup onion, diced

3 cloves garlic, chopped

1/2 pound frozen chopped spinach, thawed and squeezed dry

8 large eggs

1/4 cup whole milk

5 oz Prosciutto

1/2 cup shredded cheddar

Salt and pepper to taste

 

Instructions:

1) Preheat oven to 375 degrees. Take a cupcake pan and spray the cup with non-stick spray.

2) Line sides and bottom of cups with Prosciutto.

prosciutto eggs

3) Heat half the butter over medium heat and sauté the onions until soft. Add garlic and cook for another minute. Put aside.

4) In a large bowl or pourable measuring cup whisk the eggs, milk, spinach, salt, pepper and the onion/garlic mix.

5) Pour the mix into cups about 1/3 of the way and top with cheese.

eggs before

6) Bake for 20 minutes. Let cool for a few minutes before removing from cups.

eggs final

Prosciutto Wrapped Eggs

Ingredients

  • 4 tablespoons butter
  • 1/3 cup onion, diced
  • 3 cloves garlic, chopped
  • 1/2 pound frozen chopped spinach, thawed and squeezed dry
  • 8 large eggs
  • 1/4 cup whole milk
  • 5 oz Prosciutto
  • 1/2 cup shredded cheddar
  • Salt and pepper to taste

Method

  1. Preheat oven to 375 degrees. Take a cupcake pan and spray the cup with non-stick spray.
  2. Line sides and bottom of cups with Prosciutto.
  3. Heat half the butter over medium heat and sauté the onions until soft. Add garlic and cook for another minute. Put aside.
  4. In a large bowl or pourable measuring cup whisk the eggs, milk, spinach, salt, pepper and the onion/garlic mix.
  5. Pour the mix into cups about 1/3 of the way and top with cheese.
  6. Bake for 20 minutes. Let cool for a few minutes before removing from cups.
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20 thoughts on “Prosciutto Wrapped Eggs

  1. My mouth is watering looking at the photos and I have no doubt they taste as delicious as they look. I have my sister in law staying at the weekend, she is a great cook, however i reckon ill wow her if i make these, thanks a million for sharing

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