Oven Baked Tacos

Oven Baked Tacos

Tacos are such a great meal because they are versatile, you can add meat, fish, veggies, cheese….well the sky is the limit! They are also a great option due to how easy they are. This recipe is super easy and it’s perfect for a night where you just want to please. My kids loved being able to add their own toppings and get to personalize their dinners, along with the fact that tacos are a great handheld food made these a huge hit! 

Ingredients: 

1 lb ground beef

1 package taco seasoning

1 can black beans (16 oz)

1 box hard taco shells

1 cup cheddar cheese, shredded

Lettuce, diced tomatoes, sour cream, salsa, etc for toppings

Instructions: 

1) Preheat oven to 375 degrees.

2) In a skillet, cook beef on medium high heat till browned. Drain fat and add taco seasoning, 3/4 cup water and black beans. Simmer for 5 minutes to thicken.

3) Assemble taco shells in a casserole dish so they are facing up. Scoop the meat into shells evenly. Top with cheese.

4) Bake for 10 minutes. Let sit for 5 minutes before serving so the shells don’t fall apart. Top with your favorite additions and enjoy.

Oven Baked Tacos

Ingredients

  • 1 lb ground beef
  • 1 package taco seasoning
  • 1 can black beans (16 oz)
  • 1 box hard taco shells
  • 1 cup cheddar cheese, shredded
  • Lettuce, diced tomatoes, sour cream, salsa, etc for toppings

Method

  1. Preheat oven to 375 degrees.
  2. In a skillet, cook beef on medium high heat till browned. Drain fat and add taco seasoning, 3/4 cup water and black beans. Simmer for 5 minutes to thicken.
  3. Assemble taco shells in a casserole dish so they are facing up. Scoop the meat into shells evenly. Top with cheese.
  4. Bake for 10 minutes. Let sit for 5 minutes before serving so the shells don't fall apart. Top with your favorite additions and enjoy.
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