To say I love pizza is an understatement. I grew up right outside New Haven, CT. If you have ever wandered onto Food Network or Travel Channel you know that New Haven is the birthplace of some amazing pizza so I’ve grown up eating the best. I do make my own pizza (check it out here) but this version is great if you just want a quick pizza at home. The crust gets super crispy and sturdy so you can load it up with a ton of toppings, this is perfect if you love a pizza with a lot on it. This is a great recipe to make with kids since they can help without burning themselves and can make a pizza they will eat.
Ingredients:
1 loaf French bread
1/2 cup marinara sauce
1 cup mozzarella cheese
20 slices pepperoni or toppings of your choice
Instructions:
1) Preheat oven to 500 degrees.
2) Take bread loaf, cut it in half in the middle and then cut the loaf again into two pieces. Repeat with the other half.
3) Spread sauce all over each slice and top with cheese. Layer pepperoni or other toppings over the top.
4) Put pieces on foil covered baking sheet and cook for 10 minutes till cheese is melted.
Ingredients
- 1 loaf French bread
- 1/2 cup marinara sauce
- 1 cup mozzarella cheese
- 20 slices pepperoni or toppings of your choice
Method
- Preheat oven to 500 degrees.
- Take bread loaf, cut it in half in the middle and then cut the loaf again into two pieces. Repeat with the other half.
- Spread sauce all over each slice and top with cheese. Layer pepperoni or other toppings over the top.
- Put pieces on foil covered baking sheet and cook for 10 minutes till cheese is melted.
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