Domesticated Wild Child

Recipes for daily meals

  • Home
  • About/Contact
    • Media Kit
    • Domesticated Wild Child Was Featured!
  • Recipe Index
  • Tips, Tricks and Thoughts
    • Home Sweet Home
    • Entertainment
    • Top Ten
    • Resources
    • Giveaways
  • Reviews
    • Meal Kit Reviews
    • Product Reviews
  • Sites We Love

Twice Baked Sweet Potatoes

December 20, 2015 By: Skaalcomment

Vegetarian

Twice Baked Sweet Potatoes

I’ve had an idea to make these since I made my Twice Baked Potatoes and they turned out so delicious. I knew they could be amazing with sweet potatoes too. These are so yummy! I wanted to write this up before Thanksgiving but decided that Christmas dinner would be a great time to put this up. They bake up nice and soft and mix perfectly with the marshmallows. This would be great with your holiday dinner! I got rave reviews at Thanksgiving and knew I had to make them again. 

Ingredients: 

4 large sweet potatoes

1/4 cup butter

2 tablespoons milk

2 tablespoons brown sugar

1/4 tablespoon cinnamon

2 cups mini marshmallows

twice baked sweet potatoes

Instructions:

1) Preheat oven to 425 degrees.

2) Cut potatoes lengthwise in half. Take a large baking sheet and cover with foil. Spray it down with cooking spray and put the potatoes cut side down onto the baking sheet. Bake for 45 minutes. Set oven to broil.

3) Once the potatoes are cool enough to handle, scoop out the centers into a large bowl. Leave about 1/4 inch of potato left on the sides.

4) Add butter, milk, brown sugar and cinnamon to the bowl and mix well with potato mash. Refill the potato skins with the mixture. Top with marshmallows. Broil for 5 minutes until marshmallows are browned and melty.

twice baked sweet potatoes

Print
Yum
Twice Baked Sweet Potatoes

Ingredients

  • 4 large sweet potatoes
  • 1/4 cup butter
  • 2 tablespoons milk
  • 2 tablespoons brown sugar
  • 1/4 tablespoon cinnamon
  • 2 cups mini marshmallows

Method

  1. Preheat oven to 425 degrees.
  2. Cut potatoes lengthwise in half. Take a large baking sheet and cover with foil. Spray it down with cooking spray and put the potatoes cut side down onto the baking sheet. Bake for 45 minutes. Set oven to broil.
  3. Once the potatoes are cool enough to handle, scoop out the centers into a large bowl. Leave about 1/4 inch of potato left on the sides.
  4. Add butter, milk, brown sugar and cinnamon to the bowl and mix well with potato mash. Refill the potato skins with the mixture. Top with marshmallows. Broil for 5 minutes until marshmallows are browned and melty.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://www.domesticatedwildchild.com/twice-baked-sweet-potatoes/

Related Posts

  • Cast Iron Asparagus and PeppersCast Iron Asparagus and Peppers
  • Oven Baked BrisketOven Baked Brisket
  • Bacon Honey Mustard ChickenBacon Honey Mustard Chicken
  • Bacon Wrapped Stuffed JalapeñosBacon Wrapped Stuffed Jalapeños
  • Spicy Pollack SkilletSpicy Pollack Skillet
  • Lemon Pepper ChickenLemon Pepper Chicken

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Notice

Privacy Policy

Archives

domesticated-wild-child

Copyright © 2022 · Domesticated Wild Child

5