Domesticated Wild Child

Recipes for daily meals

  • Home
  • About/Contact
    • Media Kit
    • Domesticated Wild Child Was Featured!
  • Recipe Index
  • Tips, Tricks and Thoughts
    • Home Sweet Home
    • Entertainment
    • Top Ten
    • Resources
    • Giveaways
  • Reviews
    • Meal Kit Reviews
    • Product Reviews
  • Sites We Love

Crockpot Macaroni and Cheese

February 10, 2016 By: Skaal4 Comments

Crockpot Macaroni and Cheese

Who doesn’t love macaroni and cheese? I can’t fathom it so I made up a version in the crockpot that’s super easy to make and absolutely delicious! All you have to do is cook the pasta. Now I spent a long time being very picky about my M&C, I love the Stouffer’s version! There was a time where I could have lived on it. 5 minutes in a microwave and I was in creamy, cheese goodness! But I love trying new things so I wanted to try my hand at homemade stuff. My Baked Macaroni and Cheese always comes out delicious and this does too! If you are looking to put a little kick in this, you can replace the Havarti with some Pepper Jack cheese slices. 

Ingredients: 

1 16 oz box elbow macaroni

1 12 oz can evaporated milk

1 cup milk

4 tablespoons butter

2 cups cheddar cheese

4 slices Havarti cheese

Salt and pepper

 

crockpot mac and cheese

Ingredients: 

1) Cook pasta according to box directions. Drain and pour into crockpot. Mix in butter and stir in till melted.

2) Add remaining ingredients and stir.

3) Cook on low for 1 hour. Stir and continue cooking for another hour.

Print
Yum
Crockpot Macaroni and Cheese

Ingredients

  • 1 16 oz box elbow macaroni
  • 1 12 oz can evaporated milk
  • 1 cup milk
  • 4 tablespoons butter
  • 2 cups cheddar cheese
  • 4 slices Havarti cheese
  • Salt and pepper

Method

  1. Cook pasta according to box directions. Drain and pour into crockpot. Mix in butter and stir in till melted.
  2. Add remaining ingredients and stir.
  3. Cook on low for 1 hour. Stir and continue cooking for another hour.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://www.domesticatedwildchild.com/crockpot-macaroni-and-cheese/

Related Posts

  • Cast Iron Asparagus and PeppersCast Iron Asparagus and Peppers
  • Bacon Alfredo PenneBacon Alfredo Penne
  • Braised Short RibsBraised Short Ribs
  • Oven Baked BrisketOven Baked Brisket
  • Bacon Honey Mustard ChickenBacon Honey Mustard Chicken
  • Bacon Wrapped Stuffed JalapeñosBacon Wrapped Stuffed Jalapeños

Comments

  1. 1

    Shaunie says

    February 18, 2016 at 6:12 pm

    What size can of evaporated milk? It looks delicious!

    Reply
    • 2

      Domesticated Wild Child says

      February 18, 2016 at 6:22 pm

      Hi Shaunie! I used a 12 oz can. I’ll be sure to edit and add that in, thanks for the heads up.

      Reply
  2. 3

    Lori says

    September 17, 2016 at 2:37 pm

    Can you used uncooked pasta? If so, you recommend extra liquid?

    Reply
    • 4

      Domesticated Wild Child says

      September 17, 2016 at 2:48 pm

      I have never used uncooked but if you want to experiment and try it I would recommend some extra liquid. I’d do some extra milk, a 1/2 cup to a cup.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Notice

Privacy Policy

Archives

domesticated-wild-child

Copyright © 2022 · Domesticated Wild Child

2