This is a very filling breakfast that hits the spot. It has all the breakfast basics and tastes wonderful! This is perfect if you are tired of the same old bacon and eggs.
Ingredients:
1 tube crescent rolls
4 eggs
8 slices cooked bacon
1/4 cup shredded cheddar
Instructions:
1) Preheat oven to 400 degrees.
2) Unroll the crescent dough so you have 4 squares. Place them on a sprayed baking sheet. Fold up the edges so they make a little pocket.
3) Sprinkle a little bit of cheese onto each dough and crack an egg into each one.
4) Place 2 slices of bacon onto each square.
5) Bake in oven for 12 minutes to set the eggs.
Serve with salt, pepper and ketchup.
Bacon and Egg Flatbread
Ingredients
- 1 tube crescent rolls
- 4 eggs
- 8 slices cooked bacon
- 1/4 cup shredded cheddar
Method
- Preheat oven to 400 degrees.
- Unroll the crescent dough so you have 4 squares. Place them on a sprayed baking sheet. Fold up the edges so they make a little pocket.
- Sprinkle a little bit of cheese onto each dough and crack an egg into each one.
- Place 2 slices of bacon onto each square.
- Bake in oven for 12 minutes to set the eggs.
- Serve with salt, pepper and ketchup.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://www.domesticatedwildchild.com/bacon-egg-flatbread/
This is so extremely simple. Looks great and I am going to have to try this ASAP! 🙂
Lauren Bassart recently posted…Taking a Tour of the Houmas House Plantation and Gardens
Thanks Lauren!
These look soo good and easy too! Thanks!
Devon recently posted…Halloween Cake Pops
This looks delicious and SO easy!!
Chrissy at Shine Bright Little Mama recently posted…The Loss of a Sister: Anxiety
What a delicious and easy breakfast!
Sarah | Curious Cuisiniere recently posted…Pumpkin Mole #PumpkinWeek
Had to come on over and take a look at your breakfast cause I put up one of our breakfast’s today too. This might have to get in our rotation! Looks FAB!!!
Deborah recently posted…Granola Roll-Up
This looks delish! I’m a bacon and eggs kinda girl so I will definitely give this a try.
These are so easy to make and they are delicious!
Thank you for the recipe!