Bacon and Egg Flatbread

Bacon and Egg Flatbread

This is a very filling breakfast that hits the spot. It has all the breakfast basics and tastes wonderful! This is perfect if you are tired of the same old bacon and eggs.

Ingredients:

1 tube crescent rolls

4 eggs

8 slices cooked bacon

1/4 cup shredded cheddar

 

Instructions:

1) Preheat oven to 400 degrees.

2) Unroll the crescent dough so you have 4 squares. Place them on a sprayed baking sheet. Fold up the edges so they make a little pocket.

 

Bacon and Egg Flatbread

 

3) Sprinkle a little bit of cheese onto each dough and crack an egg into each one.

4) Place 2 slices of bacon onto each square.

5) Bake in oven for 12 minutes to set the eggs.

Serve with salt, pepper and ketchup.

Bacon and Egg Flatbread

Ingredients

  • 1 tube crescent rolls
  • 4 eggs
  • 8 slices cooked bacon
  • 1/4 cup shredded cheddar

Method

  1. Preheat oven to 400 degrees.
  2. Unroll the crescent dough so you have 4 squares. Place them on a sprayed baking sheet. Fold up the edges so they make a little pocket.
  3. Sprinkle a little bit of cheese onto each dough and crack an egg into each one.
  4. Place 2 slices of bacon onto each square.
  5. Bake in oven for 12 minutes to set the eggs.
  6. Serve with salt, pepper and ketchup.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://www.domesticatedwildchild.com/bacon-egg-flatbread/

8 thoughts on “Bacon and Egg Flatbread

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.