Enchiladas are so delicious and this Layered Chicken Enchiladas pack a lot of flavor into one meal. You don’t need to worry about rolling so these get on the table nice and quick! The best part about this is that the chicken slow cooks all day so the most labor intensive part is shredding the chicken! Continue reading “Layered Chicken Enchiladas”
Jalapeños seem to be everywhere lately, and for good reason. They can be used for many things and poppers are the classic go-to dish for many. Now I have had some delicious poppers and decided to liven up some chicken with the mix! I made this with salsa instead of cream cheese to lighten the calorie load a bit. If you want to lessen the spice punch a little bit you can substitute the pepper jack cheese with some mozzarella or cheddar. This is easy to put together and the perfect dish for someone who loves a lot of spice in their life! I served this with a side of Roasted Red Potatoes! Continue reading “Jalapeno Popper Smothered Chicken”
