Domesticated Wild Child

Recipes for daily meals

  • Home
  • About/Contact
    • Media Kit
    • Domesticated Wild Child Was Featured!
  • Recipe Index
  • Tips, Tricks and Thoughts
    • Home Sweet Home
    • Entertainment
    • Top Ten
    • Resources
    • Giveaways
  • Reviews
    • Meal Kit Reviews
    • Product Reviews
  • Sites We Love

Mozzarella Stuffed Meatballs

November 4, 2015 By: Skaal2 Comments

Mozzarella Stuffed Meatballs

You ever look at a recipe and just want to drool? This is one of those recipes. I saw this amazingness at Tasty and just had to try it out for myself. I made mine a little differently, but Tasty has definitely inspired me! These cook in the crockpot and come out so cheesy and delicious! These don’t take long to cook and you will love them!

Ingredients:

1/3 lb mozzarella cheese cut into 3/4 inch cubes

1 lb ground beef

6 sausage links, sweet or hot (I used both)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon pepper

1 cup plain breadcrumbs

1/4 cup grated parmesan cheese

2 eggs

1 jar marinara sauce

mozzarella stuffed meatballs

Instructions: 

1) Remove sausage meat from casing and add to large bowl. Add beef, garlic powder, onion powder, salt, pepper, breadcrumbs, parmesan cheese and eggs. Mix well by hand.

2) Grab enough meat to make golf ball sized meatballs and add mozzarella to center. Squish in and roll meat around it.

3) Pour small layer of sauce in bottom of crockpot. Add all the meatballs and pour the rest of the sauce on top.

4) Cover and cook on high for 2.5 hours.

mozzarella stuffed meatballs

You can serve these right out of the crockpot and enjoy!

mozzarella stuffed meatballs

Print
Yum
Mozzarella Stuffed Meatballs

Ingredients

  • 1/3 lb mozzarella cheese cut into 3/4 inch cubes
  • 1 lb ground beef
  • 6 sausage links, sweet or hot (I used both)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup plain breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 eggs
  • 1 jar marinara sauce

Method

  1. Remove sausage meat from casing and add to large bowl. Add beef, garlic powder, onion powder, salt, pepper, breadcrumbs, parmesan cheese and eggs. Mix well by hand.
  2. Grab enough meat to make golf ball sized meatballs and add mozzarella to center. Squish in and roll meat around it.
  3. Pour small layer of sauce in bottom of crockpot. Add all the meatballs and pour the rest of the sauce on top.
  4. Cover and cook on high for 2.5 hours.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
https://www.domesticatedwildchild.com/mozzarella-stuffed-meatballs/

Related Posts

  • Blackened Chicken with Avocado Hot SauceBlackened Chicken with Avocado Hot Sauce
  • Pulled Pork Potato SkinsPulled Pork Potato Skins
  • Sheet Pan Honey Balsamic Chicken and VeggiesSheet Pan Honey Balsamic Chicken and Veggies
  • Tex-Mex Shrimp TacosTex-Mex Shrimp Tacos
  • Garlic and Rosemary Roasted PotatoesGarlic and Rosemary Roasted Potatoes
  • Chocolate Chip Banana BreadChocolate Chip Banana Bread

Comments

  1. 1

    Clarissa says

    November 8, 2015 at 4:53 pm

    These meatballs look so very yummy. I have a similar recipe saved on Pinterest that I need to try out asap!

    Reply
    • 2

      Domesticated Wild Child says

      November 8, 2015 at 8:10 pm

      You should definitely try it! They are great!
      Domesticated Wild Child recently posted…Slow Cooker Turkey and Sweet Potato ChiliMy Profile

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Notice

Privacy Policy

Archives

domesticated-wild-child

Copyright © 2022 · Domesticated Wild Child

15