It always seems that whenever I want to bake banana bread or muffins I’m usually looking at practically green bananas in my kitchen. Luckily there is a way to ripen your bananas for baking use. All you need is an oven and 1 hour. You can put the banana right in the bowl and get your baking started. Continue reading “How to Ripen a Banana Quickly”
Grilled cheese is pretty sacred to me. If they discovered that it was healthy I would live to be 120 years old with the amount I’ve eaten over the years. A recent article over on Food52 talks about an ingredient staple we’ve been using for years that is apparently all wrong! The wrong way you’ve been making grilled cheese is all about what you are putting on the bread.
Continue reading “The Wrong Way You’ve Been Making Grilled Cheese”
There comes a time when you read a recipe and you find an ingredient that you don’t usually keep on hand. In my case it’s buttermilk. I use it occasionally but not enough to always buy it and keep it around.
I was asked to review a new children’s e-book by New York Times bestselling author Craig Bouchard called The Adventures of Ai. Being released July 16th, this book is directed toward 9-12 years olds and is a little bit of everything-fiction and non-fiction along with historical and fantasy elements.
It’s Giveaway time! If you have read my review for FarFaria, you know that it’s a great reading app for children 2-9. Now you have a chance to try it out for yourself. I’ve teamed up with the great group at FarFaria to offer a 3 month membership to the app. You get unlimited access to thousands of books! Enter below to win and … Continue reading FarFaria Giveaway
