Domesticated Wild Child

Recipes for daily meals

Oven Baked Pulled Pork

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oven baked pulled pork

This oven baked pulled pork is the perfect way to spend a free day. This makes a big batch that you can store for the week for your favorite recipes! Whether it’s enchiladas or sandwiches, having your pork already shredded and ready to go will save you tons of prep time later in the week. I sometimes make this in the crockpot, but this version comes out nice and moist too and the dutch oven holds more meat over my slow cooker. Keep this recipe on hand for anytime you want easy oven pulled pork demand. [Read more…]

Swedish Meatball Pasta

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Swedish Meatball Pasta

This recipe came out delicious! Normally I do meatballs with sauce and cheese, but this Swedish Meatball Pasta has gravy instead of marinara and uses french fried onions as a topping which gives it a ton of extra texture and flavor! This is a must try dish! [Read more…]

Cajun Steak Bites

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Cajun Steak Bites

I made these Cajun Steak Bites as part of our Super Bowl menu and they not only smelled amazing, but they had that perfect hit of spice that will liven up your taste buds! These are perfect as either an appetizer or as a main course.  [Read more…]

Golumpki

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Cabbage is a staple of Polish and Irish dishes. I had some leftover from my version of Colcannon potatoes so I decided to try an authentic Polish dish called Golumpki. Golumpki is basically stuffed cabbage or a cabbage roll. It’s full of meat and cooks up nicely in the oven. Obviously, this may differ from your Babcia’s recipe but it’s the one I found that’s easy to make and still pretty authentic. I used my go-to marinara for this (see here) but if you have a favorite sauce, feel free to use that. [Read more…]

Apple Stuffing with Bacon and Caramelized Onions

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Now I know that February isn’t really the time to be discussing Thanksgiving but…..homemade stuffing is pretty awesome and if you are somebody who likes planning ahead, then this recipe for Apple Stuffing with Bacon and Caramelized Onions is perfect to try now and have picture perfect ready by November! This dish is the perfect mix of sweet and savory.

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Cheddar Beef Pasta Bake

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If you love a hearty meat sauce, then you will love this Cheddar Beef Pasta Bake. It’s got a delicious flavor and will fill you up on a cold winter day. I use my own homemade sauce (see here) but you can use a jar of your favorite brand.

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Lumpia

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Happy New Year! Hope you all had a wonderful holiday season. Starting 2019 with something new. Saw this recipe for pork and vegetables lumpia and wanted to try it out for the longest time so I finally found the time to do it. Absolutely love them! The crispy crunch of the outside goes perfectly with the flavorful filling and gives you that satisfying, hit the spot feeling you love after a good dish. They were such a hit that my picky eater child raved and said he wanted more!

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Balsamic Maple Pork Chops

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Who doesn’t love a good pork sauce? These Balsamic Maple Pork Chops are just what you need! The beauty of this sauce is that it perfectly complements the pork and you can cook down any leftover and use it as a delicious dipping sauce to make the pork even more incredible. The balsamic vinegar gives this sauce a great flavor that isn’t too overly sweet. You are sure to love it.  [Read more…]

Easy Pork Marinade

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I love recipes that are easy to throw together and this recipe for an Easy Pork Marinade is just that. This recipe has ingredients that I always have on hand so it’s a perfect last minute dinner solution. If you want to plan ahead and have your pork marinate even longer, you can also do that but this adds flavor no matter how long you let it sit. It also gives a nice char to the chops so you can really enjoy this. I made this with my Roasted Red Potatoes and a side of green beans. [Read more…]

Bacon Wrapped Pierogies

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I love pierogies. There is something about that mix of cheese and potatoes that just makes me happy. Now add some sweetened bacon into the mix and you are in taste bud heaven! I used some cheese, potato and sour cream pierogies for this recipe and I think it was perfect with the brown sugar sprinkled bacon. You can use any kind of pierogi that you wish to make this recipe uniquely yours.  [Read more…]

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