Easy Alfredo Sauce

Alfredo sauce is a classic. Who doesn’t drool over a big ole plate of fettuccine alfredo? This Easy Alfredo Sauce is quick to make and only requires a few ingredients so you don’t need to make a grocery run. I like using the skillet to make this as I think it cooks more evenly but you can absolutely use a saucepan also. The most important thing to remember is that your cooking temperature is very important in this. Butter has a high fat content and if the heat is too high, it will separate from the milk and looks very watery. You want a nice, creamy thick sauce that will coat your pasta so if you notice a greasy looking mix, lower the heat and it should mix back together again.  Continue reading “Easy Alfredo Sauce”