I love breakfast and all foods associated with it but I have a big love affair with a Bacon (which is more versatile than you think), Egg and Cheese. It’s so good and I keep going for them again and again. This sandwich mixes my two favorite things: bacon, egg and grilled cheese. This sandwich is so, so good and it’s an easy breakfast to make.
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Happy St. Patrick’s Day! Well…almost. The celebrations have already started around here with parades and bars running specials. It’s a great time of year. Continue reading “Grilled Corned Beef Reubens”
This is an amazing sandwich! It’s got rich mozzarella, tomato and a little bit of basil. This version gives you super melty cheese and a great crunch to your bread. The way the mozzarella melts on this makes it go perfectly with the fresh tomato to give it a mix of rich and fresh. The basil thrown in also gives it a punch of extra delicious that is perfection! I used mayo to make them extra crispy and flavorful, if you want to know why mayo is a better option for grilled cheese see here. Continue reading “Caprese Grilled Cheese”
Grilled cheese is pretty sacred to me. If they discovered that it was healthy I would live to be 120 years old with the amount I’ve eaten over the years. A recent article over on Food52 talks about an ingredient staple we’ve been using for years that is apparently all wrong! The wrong way you’ve been making grilled cheese is all about what you are putting on the bread.
Continue reading “The Wrong Way You’ve Been Making Grilled Cheese”
These French Onion Burgers are great! There is nothing like a well made burger on the grill in the summer. My husband first started making these and I loved them and now it’s my favorite way to do burgers. I tweaked the recipe a little bit but he never complains. The French Onion flavor gives an awesome something that is so good but not overwhelming. They come out perfect every time and taste amazing!
