It always seems that whenever I want to bake banana bread or muffins I’m usually looking at practically green bananas in my kitchen. Luckily there is a way to ripen your bananas for baking use. All you need is an oven and 1 hour. You can put the banana right in the bowl and get your baking started. Continue reading “How to Ripen a Banana Quickly”
There comes a time when you read a recipe and you find an ingredient that you don’t usually keep on hand. In my case it’s buttermilk. I use it occasionally but not enough to always buy it and keep it around.
My microwave is notorious for being gross! It seems like every time I open the door there is more crap shellacked to the top and sides. It took me awhile to find a method that didn’t involve a ton of time and scrubbing. This is the best method that I have tried.
