I decided to try this out one night as I had these two big zucchinis but I had to idea what to do with them! So I went with a favorite! These are low carb and probably the healthiest pizza you could eat!
Ingredients:
2 medium zucchinis
4 tablespoons tomato sauce (I use my own here)
8 slices of pepperoni
1/4 cup Mozzarella, shredded
Instructions:
1) Preheat oven to 375 degrees.
2) Slice each zucchini in half, cutting 1/2 inch off the ends and slicing a little off the back so it sits still on the baking sheet.
3) Spray a foil lined baking sheet with cooking spray and place the zucchini on sheet.
4) Layer the sauce, pepperoni and cheese on each piece. I did two with pepperoni and two without so if you want all pepperoni, add more.
5) Cook until cheese is bubbling, about 10-12 minutes.
Ingredients
- 2 medium zucchinis
- 4 tablespoons tomato sauce
- 8 slices of pepperoni
- 1/4 cup Mozzarella, shredded
Method
- Preheat oven to 375 degrees.
- Slice each zucchini in half, cutting 1/2 inch off the ends and slicing a little off the back so it sits still on the baking sheet.
- Spray a foil lined baking sheet with cooking spray and place the zucchini on sheet.
- Layer the sauce, pepperoni and cheese on each piece. I did two with pepperoni and two without so if you want all pepperoni, add more.
- Cook until cheese is bubbling, about 10-12 minutes.
My son hates vegetables but loves all things pizza. I wonder if I could get him to go for this.
Thanks for sharing on Tasty Tuesdays.
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My 2 year old was asked me for a bite and was pleasently surprised and kept asking for more so I hope you get lucky too!