Irish Colcannon Potatoes
Tomorrow is St. Patrick’s Day and I spent my week enjoying all the yummy food. I made my yearly Grilled Corned Beef Reubens and I was seriously considering throwing together some Irish Nachos, but I decided to go with a little more classic and make some Irish Colcannon Potatoes. This recipe originates in Ireland and is considered a traditional dish for Halloween. But since I’m not in the motherland, let’s enjoy it on St. Paddy’s instead! I kept the skin on the potatoes to give the dish more texture. This is a hearty dish that’s the the cabbage and will fill you up even if you don’t partake in any corned beef. Continue reading “Irish Colcannon Potatoes”